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| Savory Rice Stuffing Recipe |
Category: Holiday / Sides
Rating:
N/A
Servings: 6
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Ingredients
2 pkg green giant rice originals*
1/2 cup chopped onion
1/2 cup chopped celery
3 tablespoon margarine or butter
1/3 cup water
1 pkg herb seasoned stuffing**
1 jar sliced mushrooms***
Cooking Directions:
*INGREDIENT LIST SHOULD READ: 2 (10-oz) pkg. Green Giant Rice Originals Frozen Long Grain White & Wild Rice.
**INGREDIENT LIST SHOULD READ: 1 8-oz. pkg. (5 cups) herb seasoned stuffing mix.
***INGREDIENT LIST SHOULD READ: 1 4 1/2-oz. Jar Green Giant sliced mushrooms.
Cook rice according to pkg. directions. In lrg. saucepan, saute onion and celery in margarine until tender. Add water and stuff mix; stir in rice, tossing lightly. Use to stuff Merrie Crown Roast of Pork.
This is a tasty bread and rice stuffing with mushrooms.
TIP: If desired, stuffing can be baked separately in lightly buttered 2 quart casserole at 350 degree F. for 30-40 minutes.
I have never tried this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13. Marilyn Sultar
sides,holiday
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