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| Savory Pork And Apple Stir Fry Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 4
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Ingredients
1 pkg rice-a-roni rice pilaf
1 1/3 cup apple juice or cider
1 lb boneless pork loin or skinless chic; ken breast halves
1 teaspoon paprika
1 teaspoon dried thyme
1/2 teaspoon ground sage or poultry seaso
1/2 teaspoon salt; optional
2 tablespoon butter or margarine
2 medium apples; cored, sliced
1 teaspoon cornstarch
1/3 cup coarsely chopped walnuts
Cooking Directions:
Prepare Rice-A-Roni mix as package directs, substituting 1 cup water and 1 cup apple juice for water in directions. While Rice-A-Roni is simmering, cup pork into 1-1/2x1/4" strips. Combine seasonings; toss with meat. In second large skillet, melt margarine over medium heat. Stir-fry meat 3-4 minutes or just until pork is no longer pink. Add apples; stir-fry 2-3 min. or until apples are almost tender. Add combined remaining 1/3 cup apple juice and cornstarch. Stir- fry 1-2 min. or until thickened to form glaze. Stir in nuts. Serve rice topped with pork mixture. Posted to MC-Recipe Digest V1 #813 by Nancy Berry on Sep 28, 1997
meats
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