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| Savory Cabbage With Red Potatoes Recipe |
Category: Sauce / Potato
Rating:
N/A
Servings: 6
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Ingredients
1 small head cabbage, 1 1/2 pound, in 6 wed; ges
1 lb small red potatoes, quartered
----SAUCE----
1/4 cup butter
2 tablespoon sliced green onions
2 teaspoon prepared horseradish (up to 3)
1/8 teaspoon salt
1/8 teaspoon pepper
Cooking Directions:
In Dutch oven, place steamer basket in 1/2" water (water should not touch the bottom of the basket).
Place cabbage and potatoes in basket Cover tightly and bring to a boil. Reduce heat and steam 20-25 minutes until tender.
Meanwhile in 1 cup glass measure, combine sauce ingredients. Microwave on High for 45 seconds to 1 minute or until butter is melted. Drizzle over vegetables. Serve with Dijon Glazed Corned Beef.
Per 1/6 of Savory Cabbage and Red Potatoes AND Dijon Glazed Corned Beef:
417 caloires, 111 mg. cholesterol, 20 gr. fat, 262 mg. sodium, 32 g. protein, 27 g. carbohydrate.
MC formatting by bobbi744@sojourn.com
Recipe by: Lansing State Journal - Associated Press Posted to MC-Recipe Digest V1 #514 by Roberta Banghart on Mar 13, 1997
sauce,potato,holiday,cabbage
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