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| Sauteed Turkey With Citrus Currant Sauce Recipe |
Category: Sauce / Poultry
Rating:
N/A
Servings: 4
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Ingredients
2 teaspoon olive oil
1 lb turkey fillet slices
1/2 teaspoon salt
1 fresh ground pepper to taste
3/4 cup orange juice
2 tablespoon lemon juice
2 tablespoon currant jelly
1/2 teaspoon dried tarragon, crushed
1 tablespoon butter
Cooking Directions:
In a large skillet, heat the oil, half a teaspoon at a time and cook the turkey in 4 batches over medium high heat for about 2 minutes on each side or until cooked. Sprinkle with about half the salt and pepper. Remove from the pan and hold in a warm oven. Turn the heat to high and pour in the orange juice and lemon juice; stir in the currant jelly, tarragon and the remaining salt and pepper. Boil until slightly thickened, about 4 minutes. Stir in any juices that have collected around the turkey and boil for 1 minute. Remove the pan from the heat and swirl in the butter. Pour over the turkey and serve. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
poultry,sauce,syd'sbook
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