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| Sauteed Shrimp And Prawns With Spicy Plum Sauce Recipe |
Category: Seafood
Rating:
N/A
Servings: 4
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Ingredients
1 lb medium shrimp, peeled and
1 deveined
3 teaspoon oil, divided
1 large yellow bell pepper, stemmed,
1 seeded and cut into very
1 thin strips
2 medium green onions, thinly sliced
3/4 cup spicy plum sauce (see
1 separate recipe)
1 tablespoon finely minced cilantro
Cooking Directions:
1. Prepare the shrimp and refrigerate until ready to cook.
2. In a heavy skillet, heat 1 teaspoon oil over medium heat. Add half of the shrimp and saute until pink and just cooked through, about 2 minutes. Do not overcook. Remove from the pan and heat another teaspoon oil. Add the remaining shrimp and cook as before. Remove from the pan.
3. Put the remaining teaspoon oil in the pan. Add the bell pepper and green onions; saute 3 minutes. Add the plum sauce and simmer 2 minutes. Stir in the shrimp and cook over medium-low heat 2 minutes.
4. Sprinkle with cilantro and serve. Submitted By CHERYL On FRI, 11 AUG 1995 172346 ~0700 (PDT)
seafood
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