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| Sauteed Quial Provencale Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 1
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Ingredients
6 quails
1/4 cup butter
3 minced garlic cloves
1/2 cup diced green peppers
1/4 cup diced onion
3 cup tomatoes (peeled, seeded &
1 chopped)
1/4 cup sherry
1 teaspoon paprika
Cooking Directions:
Melt butter & saute quails 3 minutes each side or until golden brown. Remove from pan & keep warm. Add garlic, peppers & onions; saute until tender. Add tomato & bring to simmer. Add sherry & quails & continue to simmer until most of the liquid evaporates. Season with paprika, salt & pepper. Pour sauce on platter & arrange quails on sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
poultry
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