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| Sauteed Garlic Salad Dressing Recipe |
Category: Nuts
Rating:
N/A
Servings: 4
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Ingredients
1 tablespoon wine vinegar
1 tablespoon lemon juice
1 teaspoon dijon mustard
1/4 cup olive oil
1 teaspoon garlic (heaping) or
2 large garlic cloves; fine chopped
1 salt & freshly ground pepper
1 torn lettuce to serve 4
1 large tomato, seeded & chopped, or
2 small tomatoes
1/4 cup fresh chives; chopped
1 salt and pepper
1/2 cup walnuts; toasted
2 tablespoon grated asiago cheese or
1 fresh parmesan cheese*
Cooking Directions:
*Use up to 3 tb. of cheese, according to taste.
In a bowl or blender, combine vinegar, lemon juice and mustard.
In a small skillet, heat olive oil. Add garlic; saute until just golden. Gradually whisk in the vinegar mixture, blending thoroughly. Add salt and pepper to taste.
Pour dressing over salad bowl containing the lettuce and tomato; sprinkle walnuts and cheese over the salad before serving.
From 1994 Shepherd's Garden Seeds Catalog, pg. 22. Posted by Cathy Harned.
cheese/eggs,harned1994,nuts,dressings
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