|
|
|
|
 |
|
|
| Appalachian Mountain Cobbler Recipe |
Category: Desserts / Pies
Rating:
4.50
Servings: 8
|
|
|
Ingredients
1 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup sugar
1 cup milk
1/2 teaspoon vanilla
1/2 cup butter or margarine
4 cup fresh or canned fruit or berries, d; rained
1 cup fruit juice
Cooking Directions:
Mix until smooth the dry ingredients with the milk and vanilla. Melt butter in 8 x 10" baking pan. Pour batter over melted butter. Place over batter the fruit. Pour over the top, 1 cup fruit juice. Bake in preheated 350 degree oven for 30-35 mins. until light brown.
Recipe by: "Extending the Table" Mennonite Central Committee Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rainbow225@aol.com on Jul 5, 1997
pies,tarts,cobblers
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
