|
|
|
|
 |
|
|
| Bean And Sesame Seed Spread (Hummus) Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 2
|
|
|
Ingredients
1 can (15-oz) garbanzo beans (chickpeas); drained (reserve liquid)
1/2 cup sesame seed
1 clove garlic; cut into halves
3 tablespoon lemon juice
1 teaspoon salt
1 snipped parsley
1 pocket bread; crackers or vegetable dip
Cooking Directions:
Date: Thu, 25 Apr 1996 11:57:41 -0500
From: dbailey@ssi.parlorcity.com (David Bailey)
Place reserved bean liquid, the sesame seed and garlic in blender container. Cover and blend on high speed until mixed. Add beans, lemon juice and salt; cover and blend on high speed, stopping blender to scrapes sides if necessary, until of uniform consistency. Garnish with parsley. Serve as spread or dip with wedges of pita bread. Yield: 2 c. spread.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #114
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dips
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
