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| Sausage-Stuffed Yams Recipe |
Category: Vegetables
Rating:
N/A
Servings: 6
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Ingredients
6 medium yams or sweet potatoes
2 tablespoon butter
2 tablespoon milk
1 egg
1 teaspoon salt
1/4 teaspoon dried oregano
4 oz smoky link sausage
Cooking Directions:
Wash yams; drain but do not dry. Set in slow-cooking pot. Cover and cook on low for 4 to 6 hours (depending on size and shape). Cut tops from yams; carefully scoop out centers and mash in large bowl. Add butter, milk, egg, salt, and oregano; beat until smooth. Add sausage; mix well. Pile into yam shells. Bake in 400 F oven for 15 to 20 minutes.
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
vegetables
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