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| Sausage-Filled Manicotti Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 6
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Ingredients
8 oz manicotti shells
14 oz tomato sauce --filling---
6 oz sausage
1 container ricotta cheese; 15-16 oz.
1 cup mozzarella cheese; shredded
1/3 cup parmesan cheese
1 whole egg; lightly beaten
3 tablespoon parsley; chopped
1/8 teaspoon black pepper
Cooking Directions:
Preheat oven to 350'. Spray a 13x9 pan with Pam. Set aside. Cook pasta - do not add salt. Drain. To prepare filling, cook sauage over med heat till no longer pink, about 5 minutes. Drain on paper towels. In large bowl, combine ricotta, sausage, 1/2 cup mozzarella, Parmesan, egg, parsley, and pepper. Mix well. Spoon filling evenly into cooked manicotti. Place stuffed manicotti in a single layer in prepared pan. Spoon tomato sauce evenly over manicotti. Sprinkle with remaining mozzarella. Bake until heated through and cheese melts, about 35 minutes. Serve immediately.
Recipe by: Pensacola News Journal May '96 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dianne Waller on Aug 31, 1997
pasta
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