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| Sausage, Green Peppers And Onions Recipe |
Category: Pork / Italian
Rating:
N/A
Servings: 8
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Ingredients
2 lb rope sausage *
2 green peppers, sliced
1/4 teaspoon salt
2 medium onions, sliced
1/4 teaspoon pepper
4 tablespoon butter or margarine
Cooking Directions:
* Cut sausage into 5-inch sections.
1. In a large pot, boil sausage for approximately 30 minutes.
2. In a skillet, melt butter and on medium low heat, add green peppers and onions. Cover. Stir occasionally until peppers and onions are tender.
3. Remove vegetables from skillet and add sausage links . Fry on medium heat until brown. Add green peppers and onions. Turn off heat. 4. Serve on hot dog buns with mustard.
Serves 8
italian,meats,pork
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