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| Sausage Succotash Recipe |
Category: Beans
Rating:
N/A
Servings: 1
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Ingredients
1 lb sausage; (hot or mild)
1 can whole kernel corn; (12 oz.)
2 can speckled butter beans; (12 oz.)
Cooking Directions:
Brown sausage in skillet. Add corn and butter beans. Bring to rolling boil. Turn off. Ready to serve. Serves 5. Note: For more servings, use 1 can corn for every 2 cans butter beans. Posted to recipelu-digest by "Diane Geary" on Feb 27, 1998
beans,butter
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