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| Sausage Dip Recipe |
Category: Appetizers
Rating:
N/A
Servings: 1
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Ingredients
1 lb ground meat
2 lb velveeta cheese
1 can ro-tel tomatoes
2 chili peppers, chopped
1 lb ground sausage
1 onion, minced
1 can cream of mushroom soup
1 teaspoon garlic powder
Cooking Directions:
Cook meat and add chunks of cheese and melt. Add the rest of the ingredients and mix well. Serve hot. Randy Rigg
appetizers
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