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| Sausage Corn Muffins Recipe |
Category: Breads
Rating:
N/A
Servings: 18
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Ingredients
2 cup all-purpose flour
3/4 cup cornmeal
2 teaspoon baking powder
2 tablespoon sugar
1/2 teaspoon salt
1 3/4 cup milk
1 egg beaten
1/2 lb bulk pork sausage
Cooking Directions:
Combine first 5 ingredients. Mix in rest of ingredients. Spoon batter into greased muffin pan, filling 2/3 full. Bake at 425 for 25 minutes or until golden brown.
breads
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