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| Sausage Brunch Casserole Recipe |
Category: Cheese
Rating:
N/A
Servings: 6
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Ingredients
1 lb sausage
13 oz can pet evaporated milk
1 1/2 slices bread,cubed
5 eggs
2 cup cheddar cheese,grated
1 salt and pepper to taste.
Cooking Directions:
Prepare evening before.Cook sausage & drain thoroughly on paper towels.Beat the eggs & evaporated milk slightly.Add sausage,cubed bread & cheddar cheese.Pour into 9 x 9" casserole.Cover with foil.Refrigerate overnight.Bake uncovered for 45 minutes or until firm in a preheated 350 degree oven. Onions,green peppers & mushrooms can also be added.
cheese,casseroles,pork,breakfast,eggs
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