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| Sausage Bean Chowder Recipe |
Category: Stews
Rating:
N/A
Servings: 1
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Ingredients
1 lb mild pan pork sausage
16 oz pinto or red kidney beans, undraine; d
16 oz stewed tomatoes, cut up
2 cup water (more if too thick)
1 medium onion, diced
2 medium potatoes, diced
1 bay leaf
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/4 teaspoon thyme
1/8 teaspoon black pepper
1/2 cup green pepper, chopped
Cooking Directions:
Brown sausage meat in skillet; break it up as you stir. If necessary, pour off fat. In large pot combine undrained beans, water, tomatoes, onions & seasonings. Add browned sausage meat, potatoes & green pepper. Simmer, covered, 1 hour.
Good served with garlic toast.
NOTES : If you wish to double recipe, double everything except the sausage. If you like it a little spicy, add a can or part of a can of Ro-Tel and if you like another can of beans.
Recipe by: Mama
stews,soups&
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