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| Sausage Apple Omelet Roll Recipe |
Category: Pork
Rating:
N/A
Servings: 6
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Ingredients
1 cup salad dressing
2 tablespoon flour
1/2 teaspoon salt
1 cup milk
12 eggs, separated
1 1/2 cup (12 oz) bulk pork sausage,
1 cooked, drained
1 cup (4 oz.) shredded sharp
1 cheddar cheese
3/4 cup chopped apple
Cooking Directions:
Combine 1/2 cup salad dressing,flour,salt;gradually add milk and beaten egg yolks.Cook,stirring constantly,over low heat until thickened.Remove from heat;cool 15 minutes.Fold in stiffly beaten egg whites.Pour into 15 x 10 x 1" jelly roll pan lined with greased wax paper.Bake @ 425 degrees for 20 minutes.Invert onto towel. Carefully remove wax paper.Cover with combined remaining salad dressing,sausage,3/4 cup cheese,and apple.Roll up omelet,starting at narrow end.Place,seam side down,on serving platter.Top with remaining cheese.Serves 6 to 8.
pork,eggs
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