|
|
|
|
 |
|
|
| Sausage And Potatoes Au Gratin Recipe |
Category: Cheese / Potato
Rating:
N/A
Servings: 3-4
|
|
|
Ingredients
1 lb hot sausage
1 can (10 oz) cream of mushroom soup
1/2 cup milk
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 tablespoon chopped pimiento
1/2 teaspoon salt
1 pepper; to taste
4 cup thinly sliced potatoes
1 tablespoon butter or margarine
1/2 cup shredded cheddar cheese
Cooking Directions:
Cut sausage into bite-sized pieces. Brown on all sides in skillet, drain. Combine soup, milk, onion, green pepper, pimiento, salt and pepper to taste in bowl; mix well. Layer potatoes, sausage and soup mixture half at a time in 2 quart casserole. Dot with butter. Bake, covered, at 350 F. for 1 hour and 15 minutes. Sprinkle with cheese. Bake, uncovered, for 10 minutes longer or until potatoes are tender.
Yield: 3-4 servings.
Submitted by Anita M.Wilson, Alpha Mu, Mansfield, Ohio
MC formatting by bobbi744@sojourn.com
NOTES : This was an excellent, flavorful main dish. I used the lower fat cream of mushroom soup and drained the sausage very well on paper towels after browning. Recipe by: All-New 1987 Holiday Cookbook, Beta Sigma Phi, p. 104 Posted to MC-Recipe Digest V1 #695 by Roberta Banghart on Jul 28, 1997
cheese,potato,sausage,entreeses
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
