|
|
|
|
 |
|
|
| Sausage - Cornbread Dressing - Slc Recipe |
Category: Holiday / Turkey
Rating:
N/A
Servings: 8
|
|
|
Ingredients
10 (2-inch) cornbread muffins, crumble; d (about 5-1/3 cups)
6 slice sandwich bread; crumbled
2 (10-3/4 ounce) cans chicken or turk; ey broth, undiluted
2 cup ; water
2 medium onions; chopped
4 stalks celery; chopped
3 tablespoon butter or margarine; melted
1/2 lb mild bulk pork sausage
2 eggs; beaten
1/4 teaspoon pepper
Cooking Directions:
Soak cornbread and sandwich bread in chicken broth and water in a large bowl about 10 minutes; stir until liquid is absorbed. Saute onion and celery in butter until tender. Add sausage, and cook over low heat until sausage is browned; drain. Add sausage mixture, eggs, and pepper to bread mixture; stir well. Spoon dressing into a lightly greased 13" x 9" x 2" baking dish. Bake at 350 degrees F for 1 hour or until lightly browned. Yield: 8 servings.
Note: 5 cups homemade unsalted chicken broth may be substituted for canned broth and water, additional salt may need to be added.
_The Southern Living Cookbook_ Compiled & edited by Susan Carlisle Payne. Oxmoor House, 1987 ISBN 8487-0709-5 Typos by Jeff Pruett
turkey,sides,holiday,southern
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
