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| Saus Kacang Recipe |
Category: Sauce / Indonesian
Rating:
N/A
Servings: 8
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Ingredients
1 pan drippings
1 thai chile
1/2 onion
1 garlic clove
1/4 teaspoon shrimp paste
3 1/2 tablespoon peanut butter, crunchy
1 teaspoon salt
3 tablespoon tamarind water
1 cup coconut milk
Cooking Directions:
Calories per serving: 67 Fat grams per serving: 4 Approx. Cook Time: 0:15 Grind together pepper, onion, garlic, & shrimp paste. Fry together in a little vegetable oil until the onion is golden. Add the pan drip- pings. Add the peanut butter, salt, and tamarind water. Stir and cook, adding coconut milk, until the sauce is the consistency of thick gravy.
sauce,indonesian
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