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| Sauerkraut Salad #2 Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 8
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Ingredients
1 can (large) sauerkraut
1 large onion; chopped
1 large bell pepper; chopped
3/4 cup chopped celery
1 jar (small) chopped pimento
----DRESSING----
2/3 cup cider vinegar
1/2 cup water
1/2 cup salad oil
1 cup sugar
Cooking Directions:
Drain sauerkraut and cut up fine with scissors. Add chopped vegetables and pimento and mix thoroughly with dressing. Chill well. Much better to make a day ahead and let ripen in refrigerator. Delicious served with barbeque. Can be frozen.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
salads
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