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| Sauerkraut Recipe |
Category: Vegetables
Rating:
N/A
Servings: 1
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Ingredients
1 quart sauerkraut
2 tablespoon butter
1 onion, chopped
1 potato, raw, grated
1 teaspoon caraway seeds
Cooking Directions:
Melt the butter and add the onion and cook until brown. Add the sauerkraut and cook for 8 minutes. Add the caraway seed and potato, cover with boiling waterand cook for 30 minutes in an uncovered vessel over a slow fire. Cover the kettle and cook 30 minutes longer. Brown sugar or an apple may be added to give different flavor. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
vegetables,penndutch
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