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| Saucy Shrimp Recipe |
Category: Appetizers / Chinese
Rating:
N/A
Servings: 6
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Ingredients
1/2 lb medium raw shrimp
1/4 cup teriyaki baste & glaze
2 tablespoon dry sherry
1 tablespoon lime juice
1 tablespoon sliced green onions & tops
1/2 teaspoon tabasco pepper sauce
Cooking Directions:
Peel, devein and butterfly shrimp. Combine teriyaki baste & glaze, sherry, lime juice, green onions and pepper sauce in medium bowl; stir in shrimp. Cover, refrigerate at least 1 hour, stirring occasionally. Remove shrimp and place on rack of broiler pan. Broil 2 to 3 minutes on each side, or until shrimp are opaque and cooked. Serve immediately with wooden picks. Typed by Syd Bigger.
appetizers,seafood,chinese
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