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| Saucy Black Bean Chicken Stirfry Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 1
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Ingredients
3 chicken breasts -- boned
1 marinade:
2 tablespoon soy sauce
1 1/2 tablespoon rice wine
1 teaspoon sesame oil
1 sauce:
3/4 cup chicken broth
2 1/2 tablespoon soy sauce
2 tablespoon rice wine
1 tablespoon sugar
1 1/2 teaspoon cornstarch
1 minced seasonings:
2 tablespoon fremented black beans --
1 minced
2 tablespoon minced scallions -- white
1 part only
1 tablespoon garlic -- minced
1/2 teaspoon chinese chili paste
1 garnish:
2 tablespoon scallion greens -- minced
Cooking Directions:
Chop the chicken breast into bite size pieces. Mix all ingredients for the marinade together and place chicken pieces into the marinade for a least 1 hour, preferably more. Meanwhile make the sauce by combineing all ingredients in a small bowl and mince all seasonings listed below. Once the chicken has marinated stirfry in a hot wok that has a tablespoon of smoking oil in it. Beware, you will probably cough a lot from the cooking chili paste! Once the chicken is completely cooked and golden pour in the sauce and cook all until it thickens slightly. Place into a warm serving bowl and serve.
Recipe By : Heather
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
poultry
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