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| Appa (Hoppers> Recipe |
Category: Other / Entrees
Rating:
4.00
Servings: 1
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Ingredients
1 teaspoon yeast
2 teaspoon sugar
25 ml warm water
225 gm rice flour salt to taste
300 ml thick coconut milk
Cooking Directions:
Dissolve the yeast and sugar in the water and set aside for 5 minutes. Sieve the flour and salt into a bowl, add the coconut milk, yeast and sugar and mix to form a smooth batter. Cover and leave overnight. Grease a hopper pan, heat it over a moderate heat and pour 75 ml of batter into the pan. Tilt the pan so batter forms a round shape, cover with the lid and cook until done. Ease the hopper from the pan with a blunt knife. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
entrees
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