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| Sauce Ole' Recipe |
Category: BBQ
Rating:
N/A
Servings: 2
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Ingredients
3/4 cup canned crushed tomatoes
1/2 cup water
2 small tomatoes
1/2 medium red onion, chopped
3 tablespoon lime juice
2 tablespoon chopped fresh cilantro
1 tablespoon olive oil
1/2 teaspoon dried cumin
1/2 teaspoon salt
1/2 cup chopped roasted green chiles
Cooking Directions:
Combine the ingredients (starting with just 2 tablespoons of lime juice) in a saucepan and bring the mixture to a simmer over medium heat. Cook for approximately 10 minutes, enough to slightly thicken the sauce. The vegetables should soften a little yet still stay crisp-tender. Taste and add the additional lime juice if desired. Refrigerate the sauce for at least 1 hour to allow the flavor to develop. Serve the sauce chilled. It keeps, refrigerated, for several days.
* Variations: For a green sauce, substitute an equal amount of pureed fresh or canned tomatillos for the canned crushed tomatoes and reduce the amount of lime juice to 1/2 to 1 tablespoon.
~ SOURCE: SMOKE AND SPICE
mine,bbq
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