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Sauce For Fried Tofu Recipe
Category: Sauce
Rating: N/A
Servings: 4
Main Ingredients:
1/4 cup soy sauce
1 teaspoon sugar (add more for taste if you wa; nt to)
1 teaspoon vinegar (rice wine vinegar is prefe; rred)
1 clove garlic; chopped (or as many as yo
1 tablespoon very thinly sliced onions (for flav; or)
1 tablespoon finely chopped scallions
1 tablespoon sesame oil
1 teaspoon sesame seeds (either ground up or b; y the seed)
1 ice cube for thinning out the salty; flavor of the soy sauce
Cooking Directions:
Date: Sat, 24 Feb 1996 15:37:34 -0500 (EST)
From: From Karina to You
I am Korean and tofu is one of the staple foods we eat. I personally love tofu fried with a bit of canola or sesame seed oil. Just slice the tofu into a little bit bigger than a quarter of an inch long pieces and fry them until they are crispy and lightly browned. There is a sauce that Koreans eat with fried tofu: Mix all ingredients. I am not sure if 1/4 cup of soy sauce is not enough--you can add more if the other ingredients seem to outweigh the others. Karina Kim
FATFREE DIGEST V96 #54
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce
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