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| Bc's Rosemary-Wine Marinade Recipe |
Category: Seasonings / Marinades
Rating:
N/A
Servings: 1
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Ingredients
2 tablespoon vegetable oil
1 tablespoon chopped fresh rosemary
1 or 1 t dried rosemary
1 clove garlic, minced
1/2 cup dry red wine or grape juice
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Cooking Directions:
Heat oil in 1 1/2-quart saucepan over medium heat. Cook rosemary and garlic in oil, stirring frequently, until garlic is tender; remove from heat. Stir in wine, sugar, salt and pepper.
*Betty Crocker's Great Grilling Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin on Nov 25, 1997
marinades
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