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| Sauce For A Stubble Goose Recipe |
Category: Sauce
Rating:
N/A
Servings: 3
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Ingredients
4 rome apples, (2 pounds) peeled and; thinly sliced
1/4 cup malt vinegar
1 tablespoon margarine
1 cup herb-seasoned stuffing
1 tablespoon sugar
2 tablespoon chopped fresh cranberries
1 teaspoon ground cinnamon
Cooking Directions:
Combine apple slices, malt vinegar, and margarine in a large saucepan; cover and cook over medium heat for 20 minutes or until tender, stirring occasionally. Remove from heat, and mash with a fork. Add stuffing and remaining ingredients; stir until moistened. Yield: 3 cups (serving size: 1/2 cup).
Per serving: 138 Calories; 5g Fat (32% calories from fat); 1g Protein; 23g Carbohydrate; 0mg Cholesterol; 203mg Sodium
Serving Ideas : Serve warm with roasted turkey.
NOTES : A cross between applesauce and bread stuffing, this "sauce" is perfect with turkey, which is a healthier alternative to goose. The title probably refers to a goose grazing on the stubble left in a field after a harvest.
Recipe by: Cooking Light, Nov/Dec 1994, page 104
sauce
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