|
|
|
|
 |
|
|
| Sauce Esterhazy Recipe |
Category: Sauce
Rating:
N/A
Servings: 4
|
|
|
Ingredients
1/4 lb mushrooms
1 shallot or green onion
2 tablespoon butter
1 teaspoon paprika
1/2 teaspoon salt
1 cup sour cream
1 teaspoon worcestershire sauce
Cooking Directions:
Dice mushrooms. Mince shallot or green onion. Saute mushrooms and shallot or green onion in butter. Add paprika, salt, sour cream, and Worcestershire sauce. Simmer for 2 minutes, but DO NOT boil. Serve over broiled sirloin or T-bone steaks.
sauce
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
