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| Sauce Bearnaise #2 Recipe |
Category: Sauce
Rating:
N/A
Servings: 6
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Ingredients
1/2 cup white wine
1 tablespoon minced onion
2 carton peppercorns
2 sprigs chopped tarragon 1 ts dried; tarragon is ok)
1 sprigs chervil
2 tablespoon tarragon vinegar
1 pinch parsley
3 egg yolks; beaten
3/4 cup melted butter
Cooking Directions:
Date: Fri, 1 Mar 96 14:53:10 EST
submitted by: willirk@visuallink.com (Kathie Williams) This is a recipe for Sauce Bearnaise - I had it on a cruise a few years ago and can guarantee it is RICH - no shortcuts allowed - but it does wonders for steak..etc... I tried several until this evolved - and I recommend small portions because it is sooooo rich - but sooooo good. Great for company...
Combine first 7 ingredients. Cook over direct heat until reduced by half. Allow to cool. Then add - SLOWLY - the egg yolks and butter. Correct seasoning to taste. Yield - 1 1/2 cups give or take.
(My husband puts this over broccoli; my mom over asparagus (YUCK!) - I'll stick with steak....
DAVE
RECIPEINTERNET LIST SERVER
From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce
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