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| Bc's Orange-Thyme Marinade Recipe |
Category: Seasonings / Marinades
Rating:
N/A
Servings: 1
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Ingredients
1/2 cup orange juice
2 tablespoon balsamic or red wine
1 vinegar
1 tablespoon vegetable oil
2 medium green onions, finely
1 chopped (2 tablespoons)
1 tablespoon chopped fresh thyme or
1 1 teaspoon dried thyme
1 teaspoon grated orange peel
1/4 teaspoon salt
1/8 teaspoon pepper
Cooking Directions:
Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add 2 pounds beef or pork, turning to coat with marinade. Cover and refrigerate at least 6 hours but no more than 24 hours. Remove meat from marinade; reserve marinade. Grill meat as desired. Heat remaining marinade to boiling; boil and stir 1 minute. Serve marinade with grilled meat.
*Betty Crocker's Great Grilling Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin on Nov 25, 1997
marinades
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