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| Satay Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 12
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Ingredients
40 wooden screwers
1 1/2 lb boneless chicken breasts
6 shallots
6 cloves garlic, peeled
1/4 cup coconut milk
2 tablespoon lemon juice
1 tablespoon brown sugar
1 teaspoon coriander leaves
1/2 teaspoon salt
1/4 teaspoon whole cumin seeds
1/4 teaspoon turmeric
Cooking Directions:
Soak skewers in cold water for 1 to 2 hours before grilling. Cut meat into 3/4 inch pieces. Place in a medium sized bowl. Iff using variety of meat, place each in a separate bowl. In a food processor or blender whirl together shallots, garlic, coconut milk, lemon juice, sugar, coriander, salt, cumim and turmeric to form a smooth paste. Combine with meat and marinate, covered in the fridge for 1 to 2 hours. Thread onto skewers without crowding, about 4 pieces per skewer. Grill or broil until crisp and browned, but still juicy, about 3 to 6 minutes, turning to cook evenly. Serve with satay kuah sauce.
entrees,oriental
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