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| Sassy Stroganoff Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 4
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Ingredients
2 tablespoon fresh ground black pepper
1 1/4 lb beef sirloin
1/2 cup unsalted butter
1 large onion; thinly sliced
2 cloves garlic; finely minced
8 oz dried egg noodles
1 cup double-strength beef broth
2 tablespoon tomato paste
1 tablespoon ground hot red chile
2 tablespoon fresh ground horseradish
2 teaspoon dry mustard
1 1/2 cup dairy sour cream (up to)
2 fresh jalapenos; seeded & finely minced
2 tablespoon caribe
Cooking Directions:
Cut steak in strips 2-3 inches long and 1/4 inch wide. Pound pepper into steak, set aside. Separate onion into rings. Melt butter in large heavy skillet. Add onion & garlic, cook until onion is lightly browned; remove from skillet & place in a bowl. Increase heat to high; when skillet is very hot, add steak, cook quickly until browned on outside & rare on inside. Place on top of onion in bowl; keep warm. Cook noodles by package directions. While noodles cook, prepare sauce: add broth, tomato paste, ground chile, horseradish & mustard to meat drippings in skillet. Cook over medium-low heat, stirring until well blended. Reduce heat, taste & adjust seasonings. Drain noodles & divide among 4-6 warm plates. Immediately stir sour cream & meat-onion mixture into sauce; heat through & spoon over noodles. Garnish w/ jalapenos & caribe, if desired. 4-6 servings.
From the , by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
meats
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