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| Bc's Lime-Honey Marinade Recipe |
Category: Seasonings / Marinades
Rating:
N/A
Servings: 1
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Ingredients
1/4 cup lime juice
1/4 cup dry white wine
1 or apple juice
1 tablespoon finely chopped gingerroot
2 tablespoon soy sauce
2 tablespoon honey
2 tablespoon vegetable oil
1 teaspoon grated lime peel
1 clove garlic, minced
Cooking Directions:
Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add 1 pound boneless beef, pork, chicken or turkey, turning to coat with marinade. Cover and refrigerate at least 8 hours but no more than 24 hours. Remove meat from marinade; reserve marinade. Grill meat as desired, brushing occasionally with marinade. Heat remaining marinade to boiling; boil and stir 1 minute.
*Betty Crocker's Great Grilling Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin on Nov 25, 1997
marinades
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