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| Sardines Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 1
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Ingredients
4 cans sardines packed in oil
3 large yellow onions, halves
1 and thinly sliced
2 large fennel bulbs, stems
1 and fronds removed, halved
1 thinly sliced
3 large cloves garlic, minced
1 salt and pepper to taste
1/2 cup white wine
Cooking Directions:
Removed the sardines from the cans, set aside. Drain the oil from the cans into a large skillet and heat over medium heat. Add the onions, fennel and garlic and cook, stirring occasionally, until the vegetables are very soft but not browned (about 5 minutes). Season with salt and pepper. Place the onion relish on a platter and keep warm. Add the white wine to the pan and simmer 2 or 3 minutes. Add the sardines and cook until pan juices on top of the relish.
meats
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