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| Sara Lee's Crumb Cake Recipe |
Category: Desserts
Rating:
N/A
Servings: 9
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Ingredients
----WALDINE VAN GEFFEN VGHC42A----
2 cup sifted flour
2 cup light brown sugar; packed
1/2 cup margarine
1 egg; well beaten
1/2 cup additional flour
2 teaspoon baking powder
1 teaspoon cinnamon
3/4 cup milk
Cooking Directions:
Mix sifted flour, sugar and margarine until crumbly. Set aside 1/2 c. To the remaining crumb mixture add remaining ingredients as given above. Beat well with mixer on low speed. Spread evenly in a greased 8" square pan. unrinkle reserved crumbs over top and bake at 350~ for 35 to 40 minutes or until inserted toothpick comes out clean. Dust warm cake with powdered sugar before cutting.
desserts,copycat
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