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| Santa Fe Chicken Avacado Melt Recipe |
Category: Cheese / Poultry
Rating:
N/A
Servings: 2
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Ingredients
4 tablespoon mayonnaise
2 tablespoon freshly chopped cilantro leaves, di; vided
1/2 tablespoon freshly squeezed lime juice
1 salt to taste
1 pepper to taste
2 slice sourdough bread, lightly toasted (t; hick slices)
2 cooked skinless, boneless chicken b; reast halves
1 tomato, sliced
1 avacado, peeled and sliced
3 oz sliced lorraine cheese
Cooking Directions:
Combine mayonnaise, 1-1/2 tablespoons cilantro, lime juice, salt and pepper. Spread on top of bread. Place chicken breast on bread. Layer tomatoes, avacado and Lorraine cheese. Broil sandwich until cheese melts. Sprinkle with remaining cilantro.
poultry,sandwich,cheese
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