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| Sangrita Bloody Mary Recipe |
Category: Beverages / Alcoholic
Rating:
N/A
Servings: 4
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Ingredients
2 can tomato juice, each 1 quart
14 oz (about 12 cups total),
1 chilled
2 2/3 cup fresh orange juice (from
1 about 8 oranges)
2/3 cup fresh lemon juice
2 1/2 teaspoon red or green tabasco
2 teaspoon worcestershire sauce
2 cup aquavit such as aalborg or
1 linie if desired
1 garnish: celery stalks
Cooking Directions:
In a large pitcher stir together all ingredients except aquavit. Juice mixture may be made 3 hours ahead and chilled, covered. Stir in aquavit and serve in glasses filled with ice. Garnish drinks with celery. Makes about 17 cups
From: Gadams1350@aol.Com Date: Sun, 8 Jun 1997 09:03:44 -0400 Posted to MM-Recipes Digest V5 #002 by Arlene Schiffman on Jan 1, 1998
beverages,alcoholic
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