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| Apollo Potato Pancakes Recipe |
Category: Vegetables / Potato
Rating:
4.50
Servings: 12
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Ingredients
6 medium potatoes; shredded
1 medium onion; very finely chopped
2 eggs
3 tablespoon flour
1 1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon pepper
1 vegetable oil; for frying
Cooking Directions:
Soak shredded potatoes in the water 10 minutes; drain and squeeze dry in a kitchen towel. In large bowl combine all ingredients except oil; mix thoroughly. Pour oil into large skillet to a depth of 1/8 inch; place over medium heat. For each pancake, portion 1/2 cup potato mixture into pan; flatten slightly. Cook about 8 minutes until crispy and brown, turning once. Repeat with remaining potato mixture, adding oil to skillet, if needed. Serve with sour cream and apple sauce, if desired.
Makes 4 to 6 servings (12 pancakes)
Nutritional Information Per Serving
248 calories 9 g fat 0 mg cholesterol 564 mg sodium 37 g carbohydrate 3 g fiber 5 g protein
Source: http://www.foodwine.com/food/foodday
Notes: Crispy potato pancakes are truly our of this world! They're perfect as a main course or side dish served with apple sauce and sour cream, or present as part of an elegant brunch buffet.
Recipe by: The National Potato Promotion Board
potato
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