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| Sangrita #3 Recipe |
Category: Beverages
Rating:
N/A
Servings: 8
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Ingredients
6 medium tomatoes (2 pounds); peeled; seeded and coarse
1 can (28-oz) tomatoes
1/3 cup lime juice
1 slice medium onion
1 jalapeno pepper; seeded and cut up
1 teaspoon sugar
3 dash bottled hot pepper sauce; more or less
1 cup orange juice
1/3 cup tequila
1 ice cubes
1 celery stalks
Cooking Directions:
Here's another one, (from Cooking Mexican, by Better Homes and Gardens, 1986, Meredith Corp., Des Moines, Iowa)
In a blender container place fresh tomatoes or undrained canned tomatoes, lime juice, onion, jalapeno pepper, sugar, and hot pepper sauce. Cover and blend til smooth.
Strain mixture through a sieve lined with cheesecloth. Transfer to a serving pitcher. Stir in orange juice and tequila. Serve over ice cubes with celery stalks. Makes 7-9 (4 ounce) servings)
spteach@interaccess.com (Steve Rosenzweig)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
beverages
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