|
|
|
|
 |
|
|
| Bbq Smoke-Grilled Salmon Recipe |
Category: BBQ
Rating:
N/A
Servings: 4
|
|
|
Ingredients
1 teaspoon grated lime rind
1/4 cup lime juice
1 tablespoon vegetable oil
1 teaspoon dijon mustard
1 pinch pepper
4 salmon steaks, 1-inch thick [1-1/2; lb]
1/3 cup toasted sesame seed [optl]
Cooking Directions:
In shallow dish, combine lime rind and juice, oil, mustard and pepper; add fish, turning to coat. Cover and marinate at room temperature for 30 minutes, turning occasionally.
Reserving marinade, remove fish; sprinkle with sesame seed. Place on greased grill directly over medium heat. Add soaked wood chips. Cover and cook, turning and basting with marinade halfway through, for 16-20 minutes or until fish flakes easily when tested with fork.
Per serving: about 225 calories, 30 g protein, 10 g fat, trace carbohydrate.
Source: Canadian Living magazine [Jul 95] Presented in an article by Margaret Fraser "More From Your Barbecue: Smoky Grilling" [-=PAM=-] PA_Meadows@msn.com Posted to MM-Recipes Digest V3 #342
From: "Paul A Meadows"
bbq,fish*shell
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
