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| San Antonio Seafood Cocktail Recipe |
Category: Appetizers / Mexican
Rating:
N/A
Servings: 1
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Ingredients
8 oz pace picante sauce or
8 oz pace thick & chunky salsa
8 oz ketchup
1 squeeze of fresh lemon juice
Cooking Directions:
Combine Pace and ketchup, season with a squeeze of fresh lemon juice, transfer to a serving bowl and chill. To serve, place the bowl on a leaf lettuce-lined platter and surround with cooked and chilled shrimp, scallops or crab meat (real or imitation), or a combination of all three. Serve with cocktail picks.
appetizers,mexican,seafood
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