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| Sam's Carne Adovada Recipe |
Category: BBQ / Meats
Rating:
N/A
Servings: 4
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Ingredients
2 lb boneless lean pork; cut into 3/8 inch slices
2 cup chile caribe; coarse ground
1 cup ground red chiles
1 tablespoon oregano; ground
2 tablespoon granulated garlic
1 tablespoon salt
1 warm water
Cooking Directions:
Cut the boneless pork into thin slices and set aside.
Mix the seasonings together and slowly add warm water. Don't make it too runny.
Add the boneless pork and marinate for two days, stirring twice daily.
Put it in the oven in a covered pan for 3 hours at 350 degrees.
MM-Recipes Digest V4 #222 by roy@indy.net (Roy) on Aug 22, 1997
meats,mexican,bbq
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