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| Sambuca Romana Jam Recipe |
Category: Fruits
Rating:
N/A
Servings: 1
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Ingredients
5 cup crushed, fresh blueberries
1/2 cup water
2 1/2 cup sugar
10 coffee beans per jar
1 teaspoon grated lemon rind
1/2 cup sambuca romana
1 box light fruit pectin
Cooking Directions:
Mix 3/4 c sugar and pectin together. Stir into blueberries, lemon rind, water, and Sambuca in a heavy saucepan. Cook over high heat, stirring constantly, until mixture comes to a hard boil. Stir in remaining sugar. Bring to a rolling boil, still stirring constantly. Boil for 1 minute. Remove from heat. Skim off foam with metal spoon. Place 10 coffee beans in each jar. Immediately pour jam into hot sterilized jars and vacuum seal. Makes 5 1/2 pint jars. From: Gourmet Preserves, Judith Choate
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
fruits
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