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| Samboosa Recipe |
Category: Lamb / Meats
Rating:
N/A
Servings: 6
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Ingredients
1 egg roll wrappers
1 lb lamb or hamburger
5 potatoes
2 tablespoon cilantro
1/2 teaspoon onion, chopped
1/2 teaspoon curry powder
1/2 teaspoon cinnamon
1 salt to taste
Cooking Directions:
Wash meat, dry and cook; break into small pieces. Boil potatoes; cut into small pieces. Mix meat, potato, cilantro, onion and seasonings. Place small amount in corner of an egg roll wrapper; fold wrapper in half so it is triangular in shape. Use milk to seal. Deep fry. Makes 1 dozen.
Recipe by: Patti Goke, St. Cloud, MN
By on .
meats,lamb
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