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| Sambal Oelek Recipe |
Category: Ethnic / Indonesian
Rating:
N/A
Servings: 1
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Ingredients
4 oz fresh red chiles
1/2 teaspoon salt
1/2 teaspoon soft brown sugar
Cooking Directions:
The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Sambals are a relish like mixuture of spices and can be store for a week or so in a tightly sealed jar in the refrigerator.
Lightly roast chilis in a heavy pan for two or three minutes. Cool and chop finely. Grind into a paste with the salt and sugar. This is a basic Sambal recipe to which other ingrediants may be added. For a milder Sambal remove the chili seeds before roasting. Posted to TNT - Prodigy's Recipe Exchange Newsletter by crmcbride@juno.com (Caroline R McBride) on Jul 17, 1997
spice,indonesian
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