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| Sambal Goreng Telur (Spiced Eggs) Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 2
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Ingredients
5 eggs, hard-boiled and
1 sliced into halves
2 tablespoon peanut oil
1 medium onion, chopped
2 cloves garlic, chopped
1 candlenut, grated
1 teaspoon laos
1 teaspoon sambal oelek
1 salt to taste
1/2 teaspoon brown sugar
1 salam leaf
1 cup coconut milk
Cooking Directions:
Place the sliced eggs in a serving dish.
In separate pan, heat up peanut oil. Saute onion, garlic, candlenut, laos, sambal oelek and salt. Be cautious to avoid burning.
Add brown sugar, salam leaf and coconut milk. Bring mixture to boil and then simmer for 10 minutes.
Pour mixture over hard-boiled eggs and serve.
Compiled by Imran C. Gold Coast, 'Oz Posted to EAT-L Digest 29 October 96
entrees,poultry,indonesian
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