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| Sambal (Chili Paste) Recipe |
Category: Sauce / Indonesian
Rating:
N/A
Servings: 1
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Ingredients
1/2 cup thai chilies; small dried
2 garlic clove; halved
1 onion, small; coarsely chopp
1/4 cup sugar
1/4 cup lemon juice
1/4 cup ; water
1/2 teaspoon salt
Cooking Directions:
Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery hot condiment serves at every meal. In a blender or food processor, combine chilies, garlic, onion, sugar, lemon juice, water, and salt; whirl until onions are finely minced. Pour mixture into 1 to 2 quart pan and cook over medium heat, stirring occaisonally, until reduced to about 1/2 cup (about 10 minutes). Serve at room temperature. Makes about 1/2 cup. --- per Larry Haftl
sauce,indonesian
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